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Showing posts from February, 2025

SANDWICH 18: Fish Burger

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Fresh, locally caught grilled fish, homemade tartare sauce, lettuce, tomato, onion, cheese on a bread roll by San Remo Fishman's Co-Op  10/10

SANDWICH 17: Tomato Bagel

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Pickled green tomato, parmesan cream, fermented pineapple honey and shiso leaves on a sea salt bagel by Masses Bagels  10/10

SANDWICH 16: Prawn Roll

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Prawns, creole spiced butter, iceberg lettuce, chives and chilli on a lightly toasted milk bun by Butchers Diner  10/10

SANDWICH 15: Leftover Lamb Sandwich

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Roast lamb, blue cheese, seeded mustard, humous, lettuce and tomato on multigrain bread by my friend Stefan 10/10

SANDWICH 14: Vada Pav

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Soft bread stuffed with deep fried potato patty served with green and tamarind chutneys and green chillies by Chai ‘n’ Chilli 10/10

SANDWICH 13: Salad Sandwich

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Tomato, cucumber, carrot, alfalfa, beetroot, provolone, and ranch dressing on seeded spelt by Morning Market 10/10

SANDWICH 12: Mushroom Toast

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Seasonal mushrooms, porcini, French onion, seeded mustard and comte on toasted grain bread by Code Black Coffee  10/10

SANDWICH 11: Cheeseburger

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Smashed patty, American cheddar, pickles, lettuce, tomato, onion and burger sauce  on a burger bun by Easey's 10/10