Project Sandwich

English cheddar, ale and mustard on Bread Club sourdough served with house made brown sauce by Captain Melville 10/10

Reuben with pastrami, gouda, sauerkraut, pickles, Russian dressing, garlic butter on multigrain toast by Hot Poppy Cafe  10/10 

Southern fried tofu, lettuce, tomato, pickled onion, house-made BBQ sauce on a toasted bun by Le Bon Ton  10/10

Slow cooked brisket “Italian style”, provolone cheese, salsa verde, chili oil on ciabatta served with beef jus by Silo Nine 10/10