Project Sandwich

Pork and beef ragú alla bolognese, parmigiano reggiano, provolone valpadana DOP in crescente by Emilietta Tigellerian10/10  

Burgundy snails in homemade garlic and parsley sauce, béchamel in a savoury crepe with green salad by Roule Galette  10/10

Yakisoba noodles with mustard, mayonnaise and aonor on a milk  bun Chicken sausage, lettuce and house-made teriyaki sauce on a milk bun  by Kaede 10/10