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Showing posts from January, 2026

SANDWICH 58: South American Sándwiches

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Argentinian Choripan - Wood fired chorizo with house made Argentinian chimichurri, smoked butter and four cheese mix on artisan bread Chef Sanghi’s Paquito -  Slow roasted lamb shoulder, ají verde, white bean purée, swiss cheese, pickles and mustard on artisan bread By Bar Mercado  10/10 

SANDWICH 57: Broccoli Toastie

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Broccoli toasted sandwich on sourdough with béchamel and Gruyère by South of Johnston  10/10